Antoinette Chocolatier 87 South Main Street Phillipsburg, New Jersey 08865 (908) 859-4545 (866) 875-5393 |
Each truffle, chocolate and crunch is lovingly created by
Antoinette, who has successfully completed intensive
courses at The French Culinary Institute, the Institute of
Culinary Education and the prestigious Notter School of
Pastry Arts. She learned chocolate sculpturing under the
guidance of Chef Ewald Notter, member of Team USA and
winner of the 2001 World Cup Pastry Competition. Her
company’s mission (as well as her own personal goal) is
to provide the highest quality chocolate and to please the
discerning palate of every true chocolate aficionado.
Antoinette Chocolatier’s uncompromising dedication for
perfection in taste and quality, sets this high-end
chocolate apart from all the other everyday choices
available. So, whether these delicate treats are meant for
you or as a gift for that special someone, let us make your
next occasion memorable with chocolates from Antoinette
Chocolatier.
Antoinette, who has successfully completed intensive
courses at The French Culinary Institute, the Institute of
Culinary Education and the prestigious Notter School of
Pastry Arts. She learned chocolate sculpturing under the
guidance of Chef Ewald Notter, member of Team USA and
winner of the 2001 World Cup Pastry Competition. Her
company’s mission (as well as her own personal goal) is
to provide the highest quality chocolate and to please the
discerning palate of every true chocolate aficionado.
Antoinette Chocolatier’s uncompromising dedication for
perfection in taste and quality, sets this high-end
chocolate apart from all the other everyday choices
available. So, whether these delicate treats are meant for
you or as a gift for that special someone, let us make your
next occasion memorable with chocolates from Antoinette
Chocolatier.
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